To be honest with my three little chooks I don’t have this problem, but hey I don’t need an excuse to make these little beauties!
I’ve got an a lovely book on keeping chickens (Beginner’s guide to keeping chickens by Lee Faber) and in it some lovely egg recipes to share with you. These are small meringue cookies with a hint of chocolate which last about 5 minutes with my lot!
I’ve gotta be honest it took me a few goes to get these right and things got pretty messy! But after a little tweak to the original recipe they came out right!
2 egg whites
4 oz caster sugar
1 teaspoon vanilla essence
pinch of salt
6 oz white chocolate chopped into small pieces
Preheat the oven to 180°C (350°F/gas mark 4). Cover two baking sheets with aluminium foil.
Get a large mixing bowl and put your egg whites in (you can’t have the slightest hint of yolk or it goes wrong!) using an electric hand whisk on its highest setting whisk the egg whites until firm but not dry. Now you need to add the sugar, but do this a teaspoon at a time and after each addition whisk in thoroughly on the highest setting. When the meringue is glossy and forming stiff peaks and is glossy you are done!
Add your salt and vanilla essence and very carefully fold in your chopped chocolate.
Drop 24 teaspoons of the mixture onto your baking sheets and place in your oven. Turn oven off immediately, and leave for 6 hours.
Then behold a plate of yummy cookies awaits!
So good! And then you can make lemon curd with the yolks(or vice versa)
like your style. x
sounds yummy! I’ll have to give these a try.
yeah they really are! i like them a bit too much!
Yummy cookies! 🙂
yes they sure don’t last long, lol
that is really interesting!! I’ve heard of meringue cookies before but these with the chocolate are really different!! They look too pretty to eat but of course I wouldn’t be able to help myself either!! LOL!
good glad it’s not just me!
Wow, these looks great. I will definitely try them.
Funnily enough, I posted today about macaroons and meringues. Seems like our appetites are in synch!
yum they sound delicious. x
Those look interesting 🙂 I’m always looking for things to do with our eggs (I find around 30 each day… and the rest turns up as chicks LOL). Will try those on my next day “off”.
Cool! I am imagining you surrounded by hens!
looks tasty will try some these recipes to use the eggs up! : )
you should try it, it really works and they go in seconds! x